Originĭespite its Italian-sounding name, Stromboli was actually invented in America, while Calzones trace back to Naples in Italy – talk about diverse roots. On the other hand, strombolis often include tomato sauce within their layers alongside cheese and various fillings. Traditional calzones don’t contain tomato sauce inside instead, it’s served on the side for dipping. The filling of these two dishes also varies. Strombolis are often pinched at the ends like a burrito, whereas calzones are crimped along the curved edge. Stromboli is usually rolled or folded into a cylindrical shape, while Calzone is typically half-moon shaped. The first difference lies in their shape. American-style calzones often include typical pizza toppings, while French versions might incorporate ratatouille or other regional specialties.įurther Reading: How Many Calories are in a Slice of Dominos Pizza Differences between Stromboli and Calzone Shape There are countless variations of this classic dish around the world, each reflecting local tastes and preferences. Today, you can still find some of the best calzones in these cities. In the late 19th and early 20th centuries, Italian immigrants introduced calzones to America which quickly became a hit in cities such as New York City and Chicago. The word ‘calzone’ translates to ‘pant leg’ or ‘trouser’, which could be attributed to its portable nature. They were created as a portable meal for workers who didn’t have time for a sit-down lunch. How Many Slices in a Large Pizza? The Ultimate Guide Where did Calzones Originate?Ĭalzones, the folded pizza filled with delicious ingredients, originated in Naples, Italy during the 18th century. No matter how you choose to stuff your calzones – whether traditionally Italian or uniquely American – they’re sure to be delicious. While traditional Italian versions often stick to simple combinations like ham and cheese or spinach and ricotta, American variations have taken things up several notches with more extravagant fillings akin to American-style pizzas. The other half is then folded over to create what looks like a giant turnover or empanada which is sealed at the edges before being baked until golden brown. Making a calzone involves spreading out the dough into a circle before adding your choice of filling on one half. The dough is composed of flour, yeast, salt, and water mozzarella’s typically the cheese of choice a red sauce may be included plus other fillings such as veggies or proteins. The basic ingredients of a calzone are similar to those of its cousin – the pizza. It’s essentially an inside-out pizza, with the toppings becoming fillings enveloped by a golden crust. What is a Calzone?Ī calzone, meaning “stocking” or “trouser” in Italian, is a pizza that has been folded over and baked to perfection. Be sure to make a stop in Philadelphia and check out Romano’s Pizzeria – the birthplace of this global favorite. Therefore, enjoy a stromboli to experience the harmonious fusion of two cultures. This fusion between American innovation and traditional Italian flavors is part of what makes Stromboli so unique and beloved worldwide.Despite its American origin, stromboli does have some connection to Italy – not just through its name but also due to the similarities it shares with certain traditional Italian dishes such as Rotolo di pizza (rolled pizza).Romano’s creation quickly gained popularity among locals who loved the combination of crusty dough filled with melted cheese and savory fillings like salami or ham.However, it was in America that these elements were combined to create what we know today as stromboli. The concept of stuffing bread with cheese and meats has been prevalent since ancient times across various cultures.Named after an active volcano in Italy, this delicious turnover was first created in Philadelphia by Nazzareno Romano, an Italian immigrant. Despite being associated with Italian cuisine, the dish actually originates from the United States. The history of stromboli is as rich and varied as its ingredients. Suggested reading: Explore Gluten Free Taco Bell Options Where did Stromboli Originate? It should be crispy on the outside yet soft on the inside, ensuring every bite gives you that delightful combination of textures. The key to making an excellent Stromboli is finding the perfect balance between its crust and fillings. The Stromboli is then rolled into a cylindrical shape before being baked in the oven. The dough used is either Italian bread dough or pizza dough. Common Ingredients in Stromboli and CalzoneĪ Stromboli is essentially a turnover filled with various kinds of cheese (usually mozzarella), cold cuts, or vegetables.Differences between Stromboli and Calzone.
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